Cooking Directions

• Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker.  Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
• Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
• 1.667 cups (one 18-ounce jar) apricot preserves
• 1  large onion, chopped (about 1 cup)
• 2 tablespoons Dijon-style mustard
• 4 pounds boneless pork loin roast