Cooking Directions

• Heat the oven to 400°F.
• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
• Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.25 cup water
• 1 teaspoon Worcestershire sauce
• 0.125 teaspoon ground black pepper
• 1 package (about 7.5 ounces) refrigerated biscuit dough(10 biscuits)
• 0.5 cup shredded Cheddar cheese(about 2 ounces)