Cooking Directions

• Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.
• Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.

Ingredients

• 1 pound sweet Italian pork sausage, cut into 1-inch pieces
• 1 pound hot Italian pork sausage, cut into 1-inch pieces
• 1.25 cups water*
• 1 medium onion, cut into wedges
• 1 small red or green pepper, cut into 2-inch strips (about 1 cup)
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing