Cooking Directions

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)