Cooking Directions

• Heat the oven to 400°F.
• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the chili, water, picante sauce and corn in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.
• Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
• Bake for 20 minutes or until the topping is golden brown.

Ingredients

• 1 pound ground beef
• 1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
• 0.5 cup water
• 0.5 cup Pace® Picante Sauce
• 0.5 cup frozen whole kernel corn
• 1 package (8 1/2 ounces) corn muffin mix