Cooking Directions

• Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.
• Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish.  Divide the beef mixture among the pepper halves (the pepper halves will be very full).
• Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.

Ingredients

• 1.5 pounds ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 cup uncooked instant white rice
• 2 teaspoons garlic powder
• 0.5 teaspoon ground black pepper
• 2 large green pepper, cut in half lengthwise and seeded