Cooking Directions

• Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.

Ingredients

• 1.75 cups Swanson® Chicken Broth
• 1 tablespoon diced tomatoes
• 0.75 teaspoon garlic powder
• 0.5 teaspoon Italian seasoning, crushed
• 1 cup broccoliflorets
• 1 cup cauliflower florets
• 1 cup sliced celery
• 1 cup sliced carrot
• 1 tablespoon grated Parmesan cheese