Cooking Directions

• Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.
• Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining baking sheet.  Place 1 piece ham in the center of each square. Brush the edges of the squares with the egg mixture. Fold 2 opposite corners to the center over the ham and pinch the edges firmly to seal. Place the filled pastries onto baking sheets.
• Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Ingredients

• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 egg
• 1 tablespoon water
• 32 pieces deli hamor other deli meat and/or cheese, (1-inch chunks)