Cooking Directions

• Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
• Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.
• Stir in the Italian sauce, peppers and onions and cover the pan.
• Bake for 45 minutes or until the sausage is cooked through.
• Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

Ingredients

• 3 pounds sweet Italian pork sausage or hot Italian pork sausage, cut into 2-inch pieces
• 7.5 cups Prego® Traditional Italian Sauce
• 3 medium green pepper, cut into 2-long strips (about 4 1/2 cups)
• 3 medium onion, sliced (about 1 1/2 cups)
• 12 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split
• 2 tablespoons grated Parmesan cheese