Cooking Directions

• Place the potatoes, oil, thyme and pepper in a 13 x 11-inch shallow baking pan and toss to coat.
• Bake at 400°F. for 20 minutes. Turn the potatoes and bake for 15 minutes or until the potatoes are tender and browned.
• Heat the gravy in a 1-quart saucepan over medium heat until it's hot and serve over the potatoes.

Ingredients

• 4 medium white potato, sliced 1/4-inch thick (about 4 cups)
• 3 tablespoons vegetable oil
• 1 teaspoon dried thyme, crushed
• 0.25 teaspoon black pepper
• 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy