Cooking Directions

• Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
• Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

Ingredients

• 1 pound uncooked spaghetti
• 1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce
• 16 ounces frozen beef meatballs (16 meatballs, 1 ounce each)
• 0.25 cup grated Parmesan cheese (optional)