Quick Loaded Potato
Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what you like. It’s a great way to use up leftovers from the fridge!
Share Recipe
Cooking Directions
- Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.
- Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.
Ingredients
- 1 medium russet potato, cut in half lengthwise
- 1 tablespoon sour cream
- 0.5 slice cooked bacon, crumbled
- 1 tablespoon shredded Cheddar cheese
- 1 tablespoon sliced green onion