Quick Chicken Tacos
All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.
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Cooking Directions
- Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
Ingredients
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 0.25 cup Pace® Chunky Salsa
- 2 tablespoons shredded lettuce
- 4 taco shell
- 0.25 cup shredded Cheddar cheese (optional)
- 2 tablespoons sour cream (optional)