Cooking Directions

• Heat the water in a 3-quart saucepan over medium-high heat to a boil.  Stir in the rice and soup mix.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.
• Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.

Ingredients

• 2.5 cups water
• 0.75 cup uncooked long grain white rice
• 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
• 1 can (14.8 ounces) Campbell's® Pork & Beans
• 0.25 cup maple-flavored syrup