Potato-Crusted Chicken
Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in just 35 minutes.
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Cooking Directions
- Heat the oven to 400°F.Stir the potato flakes, cheese and oregano on a plate.Brush the chicken with mayonnaise on both sides and coat with the potato mixture.Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.
Ingredients
- 0.75 cup Idaho buttery homestyle instant mashed potato flakes0.25 cup shredded Cheddar cheese(about 1 ounce)1 teaspoon dried oregano leaves, crushed1.25 pounds skinless, boneless chicken breast halves0.25 cup mayonnaise