Cooking Directions

• Season the pork with salt and pepper, if desired.  Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet is hot before adding the pork).
• Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done.  Season to taste and serve hot.

Ingredients

• 1.25 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
• 1 tablespoon vegetable oil
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
• 0.5 cup water