Cooking Directions

• Season pork as desired. Coat pork with flour.
• Heat oil in 10-inch skillet over medium-high heat.  Add pork and cook for 8 minutes or until browned on both sides. Remove pork from skillet and keep warm.
• Add onion to skillet. Cover and cook over medium-low heat for 10 minutes until onion is tender, stirring occasionally.
• Stir in gravy and mustard and cook until mixture is hot and bubbling.  Reduce heat to low. Return pork to skillet and cook until pork is heated through.

Ingredients

• 4 boneless pork chop, 3/4-inch thick
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 large onion, cut in half and sliced (about 1 cup)
• 1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy
• 1 tablespoon spicy brown mustard