Cooking Directions

• Cook the beef and green pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Add the garlic and cook and stir for 30 seconds. Pour off any fat.
• Stir the tomato sauce and raisins in the skillet. Cook for 3 minutes, stirring occasionally.
• Spoon the beef mixture into the pastry cups. Top each with 1 almond slice.

Ingredients

• 6 ounces ground beef
• 0.25 cup finely chopped green pepper
• 1 clove garlic, minced
• 0.25 cup tomato sauce
• 2 tablespoons raisins
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 24 almondsslices