Cooking Directions

• Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.Sprinkle with the cheese.

Ingredients

• 5.5 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce0.25 cup vodka0.333 cup chopped fresh basil leaves0.25 teaspoon crushed red pepper0.5 cup heavy cream16 ounces (1 package) cooked penne pasta, cooked and drained0.25 cup grated Parmesan cheese