Cooking Directions

• Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.
• Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.

Ingredients

• 1 tablespoon butter
• 1 tablespoon packed brown sugar
• 1 teaspoon lemon juice
• 0.5 cup drained diced canned peaches in light syrup
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 0.5 cup whipped topping
• 2 tablespoons chopped pecans