Cooking Directions

• Heat the oven to 350°F. Spray a 12-inch pizza pan with vegetable cooking spray.
• Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat.
• Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl.  Spread the pasta mixture on the pizza pan.
• Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese.
• Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (about 1 cup)
• 1 cup sliced mushrooms(about 3 ounces)
• 1 egg, beaten
• 0.25 cup milk
• 2.5 cups cooked rotini (spiral) pasta(tri-color or plain)
• 1 cup shredded part skim mozzarella cheese(about 4 ounces)
• 1.5 cups Prego® Traditional Italian Sauce