Cooking Directions

• Heat the oven to 450°F.
• Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the skillet.
• Add the vegetables and garlic and cook until they're tender-crisp. Stir the soup in the skillet. Return the chicken to skillet and heat through.
• Spread the chicken mixture over the crust to within 1/4-inch of the edge. Top with the cheese. Bake for 12 minutes or until the cheese melts. Cut the pizza into 8 slices.

Ingredients

• 0.75 pound skinless, boneless chicken breast halves, cubed
• 1 cup sliced zucchini
• 1 cup sliced green pepper or red bell pepper
• 1 cup sliced onion
• 0.125 teaspoon garlic powder or 1 small clove garlic, minced
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1 prepared pizza crust (12-inch)
• 1 cup shredded Monterey Jack cheese (about 4 ounces)