Cooking Directions

• Stir the cheese, vinegar, basil and black pepper in a small bowl.
• Spread the cheese mixture on the bread slices.  Top with the cucumber, red pepper, zucchini and sprouts.

Ingredients

• 0.5 cup part-skim ricotta cheese
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh basil leaves
• 0.125 teaspoon freshly black pepper
• 2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
• 1 small cucumber, peeled and thinly sliced (about 1 1/2 cups)
• 1 small red bell pepper, cut into 1/4-inch rings
• 1 small zucchini, thinly sliced (about 1 cup)
• 0.5 cup bean sproutsor alfalfa sprouts