Cooking Directions

• Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.
• Spread the mustard on the bread slices.  Divide the lettuce and the chicken mixture between the bread slices.

Ingredients

• 1 cup chopped cooked chicken
• 1 medium green onion, chopped (about 2 tablespoons)
• 4 dried apricots, finely chopped
• 2 tablespoons light mayonnaise
• 2 teaspoons chopped fresh parsley
• 1 teaspoon Dijon-style mustard
• 2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
• 2 leafs romaine lettuce