Open-Face Chicken Salad Sandwiches
This recipe has a double life - great as a salad and really scrumptious as a sandwich.
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Cooking Directions
- Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
Ingredients
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 2 tablespoons chopped celery
- 3 tablespoons fat free mayonnaise
- 0.25 teaspoon onion powder
- 2 English muffin, split and toasted
- 4 kosher dill picklesandwich slices