Cooking Directions

• Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
• Spoon the shrimp mixture into the pastry shells.  Serve immediately.

Ingredients

• 0.25 cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 8 ounces peeled, deveined cooked shrimp, coarsely chopped
• 6 ounces refrigerated lump crabmeat
• 2 medium green onion, thinly sliced (about 1/4 cup)
• 0.25 cup walnutsor pecans, toasted and chopped
• 0.25 cup sweetened dried cranberries
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions