Cooking Directions

• Stir the soup and milk in a 2-quart saucepan. Stir the broccoli, carrots and cauliflower in the saucepan. Heat to a boil over medium heat. Cover the saucepan.
• Reduce the heat to low and cook for 15 minutes or until the vegetables are tender.

Ingredients

• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 0.5 cup milk
• 2 cups broccoliflorets
• 2 medium carrot, sliced (about 1 cup)
• 1 cup cauliflowerflorets