Mini Waffle Sandwiches
This triple-decker treat is a breakfast and lunch mash up! Layer deli meats and cheese on mini waffles and top it off with a gherkin. Campbell's® Condensed Chicken Noodle Soup makes a perfect pairing for these fun sandwiches.
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Cooking Directions
- Spread the honey mustard on one side of the waffles. Divide the turkey and half the cheese among 4 waffles. Top with the another layer of waffles, the ham, remaining cheese and remaining waffles. Top each sandwich with a pickle and secure with a wooden pick.
Ingredients
- 2 tablespoons honey mustard
- 12 frozen mini waffles, toasted
- 4 slices deli turkey breast
- 2 slices Cheddar cheese, cut in quarters
- 4 slices deli ham
- 4 mini sweet gherkin pickle