Cooking Directions

• Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
• Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
• Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.

Ingredients

• 24 wonton wrapper
• 1 0% lean ground beef
• 1 package (about 1 ounce) taco seasoning mix
• 0.75 cup Pace® Chunky Salsa
• 1 cup shredded Mexican blend cheese (about 4 ounces)
• 0.25 cup sour cream (optional)