Cooking Directions

• Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.
• Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker.
• Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Ingredients

• 1.5 pounds beef for stew, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme
• 1 cup Pace® Chunky Salsa
• 1 large onion, coarsely chopped (about 1 cup)
• 1 can (about 15 ounces) pinto beans, rinsed and drained
• 1 can (about 16 ounces) whole kernel corn, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 0.25 teaspoon garlic powder