Cooking Directions

• Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish.  Cover the baking dish.
• Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling.  Sprinkle with the cheese.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 0.5 cup water
• 0.5 teaspoon dried oregano leaves, crushed
• 0.25 teaspoon ground black pepper
• 1 package (10 ounces) frozen spinach, thawed and well-drained
• 2 cups cubed boneless, skinless chicken breasts, cooked
• 0.667 cup orzo pasta, cooked and drained
• 0.5 cup shredded Italian cheese blend