Cooking Directions

• Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.
• Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

Ingredients

• 0.5  pound sweet Italian pork sausage, casing removed
• 1 large onion, chopped (about 1 cup)
• 0.5 teaspoon garlic powder or 2 cloves garlic, minced
• 2 cups Prego® Traditional Italian Sauce
• 1.75 cups Swanson® Chicken Broth
• 1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
• 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
• 1 can (about 15 ounces) kidney beans, rinsed and drained