Cooking Directions

• Mix 1/2 cup of the sauce, beef, onion, bread crumbs and egg thoroughly. Shape firmly into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan.
• Bake at 350°F. for 1 hour 15 minutes or until cooked through.
• Heat the remaining sauce in a 2-quart saucepan over medium heat. Serve with the meatloaf.

Ingredients

• 1 jar (23 3/4 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
• 1.5 pounds ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 0.5 cup plain dry bread crumbs
• 1 egg, beaten