Cooking Directions

• Stir the picante sauce, mayonnaise and sour cream in a small bowl.
• Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.

Ingredients

• 0.5 cup Pace® Picante Sauce
• 0.5 cup mayonnaise
• 0.25 cup sour cream or plain yogurt
• 3 cups coarsely shredded romaine lettuce
• 2 medium tomato, chopped (about 2 cups)
• 1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
• 1 medium red onion, sliced
• 1 large avocado, pitted, peeled and thinly sliced (about 1 cup)
• 0.25 cup sliced, pitted ripe olives