Cooking Directions

• Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.
• Divide the beef mixture among the rolls.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
• 12 ounces sliced roasted or lean deli style roast beef
• 4 long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread