Cooking Directions

• Cut each hot dog in half lengthwise, then in half crosswise on the diagonal (creating 8 pieces with one round end and one slanted end).
• Top each bread slice with 1 slice cheese and 4 slices pepperoni, then press to flatten.  Roll up the bread, then cut each roll crosswise into 4 slices(spiral snail shells).  Secure the slices with wooden picks, then press the ends of the wooden picks into the slanted ends of the hot dogs (snail bodies).  Use black olive slices on half wooden picks for the eyes.

Ingredients

• 2 hot dog, cooked
• 2 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread, crusts removed
• 2 thin slices American cheese
• 8 thin slices pepperoni
• 16 slices black olives