Herbed Goat Cheese Dip
A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.
Share Recipe
Cooking Directions
- Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.
Ingredients
- 6 ounces goat cheese
- 2 sun-dried tomatoes, drained and chopped
- 1 teaspoon dried tarragon leaves, crushed
- 0.125 teaspoon black pepper
- 36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat