Hash Brown Potato Casserole
This easy-to-make side uses on-hand ingredients like frozen hash browns and cream of potato soup that combine with sour cream and cheese to make a terrific potato side dish that is a great alternative to mashed potatoes. It’s easy to make ahead too! See Recipe Tips to learn how.
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Cooking Directions
- Set the oven to 350°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.
- Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.
- Bake for 45 minutes. Uncover the baking dish. Sprinkle with the remaining Cheddar cheese.
- Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.
Ingredients
- 1 package (about 30 ounces) frozen country-style hash brown potatoes
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 container (16 ounces) sour cream
- 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
- 1 small onion, chopped (about 1/4 cup)
- 0.5 cup grated Parmesan cheese