Cooking Directions

• Place the ham slices on the work surface.  Top with the cheese.  Roll up the ham around the cheese.  Cut the rolls in half crosswise.
• Use a wooden pick to create a hole through the middle of each roll up.  Insert a pretzel stick into each hole to secure the roll ups.  Serve with honey mustard for dipping, if desired.

Ingredients

• 4 slices deli ham or turkey
• 4 slices American cheese or Swiss cheese
• 8 pretzel sticks