Grilled Mozzarella, Spinach & Red Pepper Sandwiches
A restaurant style sandwich that’s easy to make at home. Mozzarella, baby spinach and roasted red pepper, sandwiched between whole grain bread. A perfect pairing for our Campbell's® Condensed Tomato Soup.
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Cooking Directions
- Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).
- Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
- 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
- 2 tablespoons olive oil
- 4 slices deli mozzarella cheese
- 0.5 cup loosely packed baby spinach
- 0.5 cup chopped roasted red bell pepper