Grilled Ham & Cheese
Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese. We’ve added some ham for heartiness and extra flavor. So easy but oh so good!
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Cooking Directions
- Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
- Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
- 1 tablespoon butter, softened
- 2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 2 slices American cheese
- 1 ounce thinly sliced reduced sodium deli ham