Cooking Directions

• Heat the oven to 400°F.  Stir the cheese and bread crumbs in a small bowl. 
• Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion, basil, oregano and garlic powder and cook until the vegetables are tender, stirring occasionally.
• Stir the soup, mushroom mixture, green beans and tomatoes in a 13x9x2-inch baking dish.  Sprinkle with the cheese mixture.
• Bake for 20 minutes or until the green bean mixture is hot and bubbling.

Ingredients

• 0.25 cup grated Parmesan cheese
• 3 tablespoons dry bread crumbs
• 2 tablespoons butter
• 3 ounces sliced mushrooms(about 1 cup)
• 1 small onion, chopped (about 1/4 cup)
• 0.5 teaspoon dried basil leaves, crushed
• 0.5 teaspoon dried oregano leaves, crushed
• 0.25 teaspoon garlic powderor 1 clove garlic, minced
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 4 cups cooked cut green beans
• 2 large tomato, cut into wedges