Cooking Directions

• Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander.  Season to taste.

Ingredients

• 1.75 cups Swanson® Chicken Broth
• 2 cloves garlic, minced
• 4 cups  small new potatoes, cut in half