Cooking Directions

• Arrange the salad greens, chicken, egg, pepper, tomato and olives on 2 plates. Spoon the dressing over the top. Garnish with sliced red onion, if desired.

Ingredients

• 4 cups mixed salad greens torn in bite-size pieces
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 hard cooked egg, sliced
• 1 small green pepper, cut into 1/4-inch rings (about 7 rings)
• 1 small tomato, cut into 6 wedges
• 0.25 cup pitted ripe black olives
• 0.25 cup Thousand Island dressingor Italian herb dressing