Cooking Directions

• Set the oven to 350°F.
• Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the beef is cooked through.
• Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture and cheese.
• Bake for 5 minutes or until the cheese is melted. Top with the tomato,  olives and green onion.

Ingredients

• 1.5 pounds ground beef
• 1 jar (16 ounces) Pace® Picante Sauce
• 1 package (about 11 ounces) tortilla chips
• 2 cups shredded Mexican blend cheese or shredded Cheddar Jack cheese (about 8 ounces)
• 1 small tomato, chopped (optional)
• 2 tablespoons sliced pitted black olives (optional)
• 2 tablespoons sliced green onion (optional)