Cooking Directions

• Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.
• Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless turkey breast cutletor slices
• 1 small onion, chopped (about 1/4 cup)
• 2 cloves garlic, minced
• 1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy