Cooking Directions

• Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat.
• Stir the soup, ketchup and mustard in the skillet and cook until the mixture is hot and bubbling. Serve on the buns.

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 2 tablespoons ketchup
• 1 teaspoon mustard
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, or 1 package Slider Buns (12 buns)