Cooking Directions

• Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
• Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.  

Ingredients

• 2 cups Prego® Traditional Italian Sauce
• 16 ounces frozen fully-cooked beef meatballs (16 meatballs)
• 4 long hard roll, split
• 4 ounces shredded mozzarella cheese (about 1 cup)