Cooking Directions

• Spread the cut sides of the bread with the butter.  Sprinkle with the garlic powder and cheese.
• Bake at 400°F in a toaster oven for 4 minutes or until toasted.  Sprinkle with the parsley.

Ingredients

• 0.25 loaf (about a 6-inch piece) French baguette, cut in half lengthwise
• 4 teaspoons butter, softened (we like salted butter for this recipe)
• 0.25 teaspoon garlic powder
• 2 teaspoons grated Parmesan cheese
• 2 teaspoons chopped fresh parsley