Cooking Directions

• Prepare the pastry shells according to the package directions but do not remove the tops.  Prepare the Hollandaise sauce and keep warm.
• Cook the bacon in a 10-inch skillet over medium heat until well browned on both sides.  Remove the bacon from the skillet and keep warm.
• Heat the butter in the skillet. Add the eggs and onion and cook until the eggs are set but still moist, stirring often.
• Cut the pastry shells in half crosswise.  Place the bacon on the pastry bottoms.  Top with the egg mixture and the pastry tops.  Spoon about 2 tablespoons Hollandaise sauce onto each filled pastry shell.  Garnish with additional green onion, if desired.

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1 cup  prepared hollandaise sauce
• 6 slices Canadian bacon
• 1 tablespoon butter
• 6 egg, beaten
• 1 green onion, chopped (about 2 tablespoons)